Best Ever Turkey Soup

best ever turkey soup

Turkey is truly one of my favourite dishes.  A roast turkey with family and friends is one of my favourite meals and the best part of a turkey is always the leftovers!  As soon as dinner is over we take all the meat off the turkey and throw the carcass in a pot and cover it with water.  Add dried rosemary, bay leaves, parsley and salt.

turkey soup

Next step – boil the turkey bones in water for 24 hours.  This ensures that all of the flavour and marrow is released from the bones.  In a clean pot, sauté celery and onion in olive oil with salt, pepper, and minced garlic. Then, drain the homemade turkey broth through a fine sieve into the pot with celery.  Add carrots, rosemary, parsley and salt. Bring to a boil, then reduce to simmer until carrots are cooked through (approximately 1 hour). Serve with lemon or limes to squeeze into the soup.

best ever turkey soup

5.0 from 2 reviews
Homemade Turkey Broth
Author: 
Recipe type: Soup
 
An easy and delicious turkey broth that ensures great flavour for your soup.
Ingredients
  • Carcass of turkey
  • 3 tbsp dried rosemary
  • 2 tbsp dried parsley
  • 2 bay leaves
  • 1 tbsp salt
  • Water
Instructions
  1. Place all ingredients in a large pot.
  2. Use enough water to ensure turkey bones are completely covered.
  3. Boil for 24 hours covered.
  4. Add more water if needed.

5.0 from 2 reviews
Best Ever Turkey Soup
Author: 
Recipe type: Soup
 
Truly the best ever turkey soup you'll ever make. Full of flavour, nutrients and simple ingredients.
Ingredients
  • Homemade turkey broth (see recipe)
  • 4-6 cups chopped cooked turkey
  • 4 cups sliced carrots
  • 4 cups sliced celery
  • 1 onion diced
  • 1 tsp minced garlic
  • 1 tbsp olive oil
  • 1 tbsp dried rosemary
  • 1 tbsp dried parsley
  • 2 tsp salt
  • 1 tsp fresh ground pepper
  • 1 tbsp lemon juice
  • 2 drops tabasco
Instructions
  1. Pour olive oil into a large pot, add celery, garlic and onion and saute until onion is clear.
  2. Add homemade turkey broth, carrots, rosemary, parsley, salt and pepper and bring to a boil.
  3. Reduce to a simmer and cook until carrots are soft (approximately 1 hour).
  4. Add lemon juice and tabasco and bring to a boil.
  5. Serve with sliced lemon or lime to be squeezed into soup.

 

Comments

  1. Victoria Ess says:

    I love turkey soup!! I think it’s almost better than turkey dinners themselves! Thanks for sharing your recipe!

  2. This looks delicious. Perfect for a winter dinner! So glad I found you at the Wine’d Down Wednesday party.
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  3. Thank you for sharing I love making soups and have yet to find a good turkey one. It sounds like this just might be the one for me.

  4. I love turkey, so I think I’ll love this soup! Great way to use the leftovers.

  5. Darlene W says:

    You should try the new ENVIROKIDZ cereal

  6. the soup is great for left over and then ilie that you do not wste any thing and then you can add what you liek to and your taste

  7. Rosanne Robinson says:

    This recipe sounds delicious, can’t wait to try it! :-)

  8. My wife and I roast turkeys several times a year and have a need for a great recipe to replace the kinda mediocre one we always reluctantly use. This could be the one! Thanks.

  9. Carpentier Sylvie says:

    I love soup, sure I will try this one ?

  10. Amy Heffernan says:

    I love a good turkey soup! This sounds divine!

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